My grandma bought some of this reddish bud flowers from Tiong Bahru market ( I took this pic to find out more) and the lady seller told her to boil it with rock sugar to make into a drink. She tried and it tastes a little like Ribena. I found out here that this is actually a specie of the Hibiscus. Apparently they can be made into wine, thrown into salads and even fried. Hmm, maybe I'll ask my grandma to try frying them somehow and we'll see what happens.
My next project is to finish up that Cloud mobile that I have been wanting to do... :)
And oh, start on my reading list too. Ugh.
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