The best Lor Mee to date and most authentic according to my 85-yr-old grandma is at the coffeeshop of Blk 109 Bukit Purmei Road. (Closed on Mondays)
Here are some photos of the stall.
Lor Mee is essentially a Hokkien dish, here is what goes into this particular one:
>Flat thick yellow egg noodles
>Slices of braised pork
>Roast pork
>Crunchy flour bits like croutons
>Gravy is made of sweet potato flour
>Topped off with vinegar, chopped red chillies and finely chopped garlic
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